Yang Mama's Secret Pot (Wanshou Road Metro Branch)
小吃快餐 · ⭐ 4.0
20 meters south of the intersection of Changle Middle Road and Wanshou Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Changle Middle Road and Wanshou Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Braised Flatbread in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 20 meters south of the intersection of Changle Middle Road and Wanshou Road, west side of the road
- Popular dishes: Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Braised Flatbread in Clay Pot, Hot Pot Rice Noodles, Clay Pot Rice Noodles with Blood Curd
China trip · China travel
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Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Fish Ball in Clay PotFresh fish meat is shaped into balls and simmered in a clay pot with broth, resulting in tender, flavorful fish balls with a rich, savory taste.
Sandpot Ma ShiA traditional Chinese noodle dish made with noodles, bean sprouts, vermicelli, and minced meat, slow-cooked in a clay pot for rich flavor.
Clay Pot NoodlesA dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.