Jin Lu Xuan Restaurant (Li Hua Qiao Branch)
地方菜 · ⭐ 3.7
2nd Floor, No. 51 Wujichang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 51 Wujichang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Peaks Mountain Moss Mushroom Stir-Fry, Diao Xiao Noodles, Shanxi Fried Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: 2nd Floor, No. 51 Wujichang Road
- Popular dishes: Five Peaks Mountain Moss Mushroom Stir-Fry, Diao Xiao Noodles, Shanxi Fried Pork with Sauce, Bubble Cake, Flour Tossing Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Peaks Mountain Moss Mushroom Stir-FryFive Peak Mountain moss mushroom stir-fried with pork is a dish featuring fresh moss mushrooms and pork. Pork slices are marinated, then stir-fried with cleaned moss mushrooms and seasonings until evenly blended. Proper heat control ensures tender meat and fragrant mushrooms.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Bubble CakeBubble cake is a traditional dessert made from glutinous rice flour, water, and sugar, steamed until soft and elastic with a porous texture. Often served with red beans, sesame, or coconut.
Flour Tossing PancakeYi Bing is a flatbread made primarily from flour, kneaded, rested, rolled thin, and quickly baked on a hot pan. A little oil or sesame is often added for aroma. It can be crispy or soft, served with sauce or as a staple food.
Old Taiyuan Copper Pot StewOld Taiyuan copper pot stew is a slow-cooked dish featuring pork, potatoes, vermicelli, cabbage, and tofu. Ingredients are simmered in a copper pot with water and seasonings like soy sauce, salt, and葱姜 to blend flavors.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.