Xiangxi Girl Pickles (Lehecheng Branch)
小吃快餐 · ⭐ 4.2
Next to KFC, Lehecheng, Zhongshanting
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Next to KFC, Lehecheng, Zhongshanting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Radish Pickled Vegetable, Vegetable Gluten, Crispy Radish Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to KFC, Lehecheng, Zhongshanting
- Popular dishes: Signature Radish Pickled Vegetable, Vegetable Gluten, Crispy Radish Peel, Tender Fern Noodles, Braised and Soaked Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Radish Pickled VegetableFresh white radish marinated in a secret sauce, resulting in a crisp and tangy side dish perfect for enhancing meals.
Vegetable GlutenVegetable gluten is a plant-based protein made from wheat, known for its chewy texture and used in vegetarian dishes.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Braised and Soaked Chicken FeetA spicy cold dish made by braising chicken feet in a seasoned sauce and then soaking them to absorb flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.