Gansu Tianshui Spicy Hot Pot & Fried Skewers (Xuanqiao Branch)
小吃快餐 · ⭐ 3.9
Xuanqiao Town, Zaotou Cai Fan Sanxian Tang
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuanqiao Town, Zaotou Cai Fan Sanxian Tang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Dumpling with Filling, Handmade Noodle Wrappers, Fermented Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Xuanqiao Town, Zaotou Cai Fan Sanxian Tang
- Popular dishes: Fish Dumpling with Filling, Handmade Noodle Wrappers, Fermented Fish Noodles, Spicy Hot Pot, Black Tripe Skewers
China trip · China travel
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Dishes
Fish Dumpling with FillingFish dumplings made from minced fish meat, filled with shrimp or pork, then boiled or fried for a tender and fresh taste.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Black Tripe SkewersBlack tripe skewers are made by cutting fresh beef tripe into pieces, skewering them, and quickly boiling before serving with spicy dipping sauce—crisp texture and bold flavor.