Air Drop Takoyaki (A Takoyaki Shop with Attitude · Tianjin Store)
小吃快餐 · ⭐ 3.7
Shop 302, 3rd Floor, Building 5, Jin'ao Plaza, Jiming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 302, 3rd Floor, Building 5, Jin'ao Plaza, Jiming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文治香肠, Strengthening Little Chives, 牛肚手把串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 302, 3rd Floor, Building 5, Jin'ao Plaza, Jiming Road
- Popular dishes: 三文治香肠, Strengthening Little Chives, 牛肚手把串, Corn, Western Snow Chicken Cutlet
China trip · China travel
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Dishes
三文治香肠三文治香肠是一道以香肠为主要食材，搭配面包或三明治饼制作的菜品。通常将香肠切片或整根放入面包中，可加入生菜、番茄、洋葱等蔬菜，以及酱料如蛋黄酱或芥末酱，夹层组合后食用。
Strengthening Little ChivesStrong Health Leek is a dish made primarily with fresh leeks, typically stir-fried with eggs, pork, or tofu. Ingredients are prepared and cooked in hot oil, then seasoned to taste. It emphasizes natural flavors and offers a refreshing texture.
牛肚手把串牛肚手把串以牛肚为主要食材，经过清洗、焯水处理后切条，穿在竹签上，用调料腌制后烤制而成。制作过程中通常加入葱姜蒜、辣椒粉、孜然等调味料，通过炭火或烤炉烘烤至外焦里嫩。
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Western Snow Chicken CutletA crispy, breaded chicken cutlet with a tender interior, inspired by Western cuisine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Sichuan Pepper Pork CutletPork tenderloin marinated and pan-seared, served with a spicy Sichuan pepper sauce for a fragrant, numbingly delicious bite.
Fried Lobster BallsFried lobster balls are made with fresh lobster meat, seasoned and shaped into balls, then deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.