Gangxin Teahouse (Hongde Garden Branch)
Cantonese cuisine · ⭐ 3.6
No. 835 Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 835 Yongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Steamed Meat Pudding, Jie Jie Chicken Pot, Pan-Fried Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 835 Yongfu Road
- Popular dishes: Salted Egg Steamed Meat Pudding, Jie Jie Chicken Pot, Pan-Fried Meat Patties, Preserved Vegetable Braised Pork Stew, European Black Pepper Sirloin Steak
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Dishes
Salted Egg Steamed Meat PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a savory and tender texture.
Jie Jie Chicken PotA flavorful chicken dish simmered with spices and vegetables, resulting in tender meat and rich broth.
Pan-Fried Meat PattiesA Chinese dish made by pan-frying seasoned minced pork into patties, resulting in a crispy exterior and tender interior.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
European Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, served with fresh vegetables for a rich, savory experience.
Bamboo Shoots Stir-Fried with Preserved Pork RiceBamboo shoots stir-fried with preserved pork and served over rice, offering a savory and slightly spicy flavor.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.
Imperial White-Cut Chicken RiceA dish featuring tender chicken prepared using the traditional white-cut method, served over fragrant rice that absorbs the chicken's natural flavors.