Kao Wu Shuang · Shao Pi (Yulin Branch)
小吃快餐 · ⭐ 3.9
No. 41 Yulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Yulin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Grilled Sausage, Vegetarian Tofu Roll with Pickles, Tiao Pi Langya Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 41 Yulin East Road
- Popular dishes: Volcanic Stone Grilled Sausage, Vegetarian Tofu Roll with Pickles, Tiao Pi Langya Potatoes, Sliced Beef Wrapped in Sweet Potato Skin, Tiao Pi Wrapped Shrimp Paste
China trip · China travel
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Dishes
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Vegetarian Tofu Roll with PicklesVegetarian Tofu Roll with Pickles is a dish made with vegetarian tofu wrapped in pickles. The tofu is sliced and wrapped with pickles, then fried or pan-fried, offering a fresh and slightly spicy flavor.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Tiao Pi Wrapped Shrimp PasteA dish made by wrapping fresh shrimp paste in sweet potato starch skin and steaming it, resulting in a soft, savory, and chewy texture.
Crispy Tofu Skin with Chicken OffalCrispy tofu skin wrapped with chicken offal, stir-fried or pan-fried. Main ingredients include tofu skin and chicken offal, with a crispy exterior and tender interior.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Fresh Pork Lotus Root DumplingsFresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.