Liu Youji Stewed Soup (Yijingyuan Store)
地方菜 · ⭐ 4.1
Building 6, Yijing Yuan Residential Community, Deping Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Yijing Yuan Residential Community, Deping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Tofu Skin with Chili, Spicy Frog Legs in Dry Pot, Special Clay Pot Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Building 6, Yijing Yuan Residential Community, Deping Road
- Popular dishes: Dry-fried Tofu Skin with Chili, Spicy Frog Legs in Dry Pot, Special Clay Pot Lotus Root Soup, Special Boiled Fish, Glutinous Rice Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-fried Tofu Skin with ChiliDry-fried mold tofu skin is a traditional dish primarily made with mold tofu skin. The preparation involves washing and slicing the tofu skin, then stir-frying it with garlic, chili, and other seasonings until it becomes crispy. The finished dish features a unique color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Special Clay Pot Lotus Root SoupA nourishing soup made with fresh lotus root and meat, slowly simmered in a clay pot for rich flavor and health benefits.
Special Boiled FishA Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.