Anhui Stir-Fry (Nanhu East Road Store)
地方菜 · ⭐ 3.7
No. 31 Qifeng Yuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Qifeng Yuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Salted Chicken Pot, Stir-Fried Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 31 Qifeng Yuan
- Popular dishes: Spicy Pig Ear Salad, Salted Chicken Pot, Stir-Fried Pork and Green Beans, 尖椒大肠, Dried Green Bean with Shredded Pork
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Stir-Fried Pork and Green BeansA classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥,再与切段的青尖椒一同炒制,加入调味料如酱油、料酒、姜蒜等,炒至入味。成品色泽鲜亮,口感丰富。
Dried Green Bean with Shredded PorkDried green beans stir-fried with shredded pork, offering a savory and satisfying dish.
Bean Thread with Pork StripsA stir-fried dish made with tender bean threads and pork strips, seasoned with garlic, ginger, and scallions for a savory flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Coconut JuiceA refreshing drink made from fresh coconut water, naturally sweet and light, perfect for quenching thirst in summer.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Beef Hot PotA dish featuring tender beef slices cooked with vegetables in a small pot, resulting in a rich and savory flavor.