Zhi Xin Shi Pizza (Pidu Tong Branch)
Western cuisine · ⭐ 3.7
Annex No. 11, No. 78, Dujuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 11, No. 78, Dujuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Bite Sausage, Volcanic Stone Pure Meat Sausage, New Orleans Grilled Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.7
- Address: Annex No. 11, No. 78, Dujuan Road
- Popular dishes: Crunchy Bite Sausage, Volcanic Stone Pure Meat Sausage, New Orleans Grilled Chicken Wings, Special Offer Deep-Sea Cod Strips, Freshly Baked Portuguese Custard Tart
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Dishes
Crunchy Bite SausageA crispy and juicy snack made from pork, starch, and seasonings, deep-fried to perfection for a burst of flavor in every bite.
Volcanic Stone Pure Meat SausageNew volcanic stone pure meat sausage made with premium pork, grilled on volcanic stone for a crispy exterior and juicy interior.
New Orleans Grilled Chicken WingsGrilled chicken wings marinated in New Orleans-style seasoning, offering a sweet and spicy flavor with tender meat.
Special Offer Deep-Sea Cod StripsFresh deep-sea cod strips marinated and fried to perfection, crispy outside and tender inside.
Freshly Baked Portuguese Custard TartA freshly baked Portuguese custard tart is a dessert made primarily from pastry crust and custard filling. The crust is made with flour, butter, sugar, and eggs, baked to a crisp texture. The custard is a blend of eggs, milk, cream, and sugar, poured into the crust and baked until set with a lightly caramelized top.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Egg Yolk Chicken CutletA crispy chicken cutlet coated in rich egg yolk sauce, offering a savory and satisfying bite.
香酥盐酥鸡香酥盐酥鸡是一道以鸡肉为主要食材的中式小吃，将鸡腿肉或鸡胸肉切块后腌制，再裹上淀粉或面粉进行油炸，使其外皮酥脆、内里多汁。制作过程中通常加入盐、五香粉等调味料，提升风味。
Golden Sweet Potato BallsGolden sweet potato balls are made by mashing boiled sweet potatoes, mixing with rice flour, shaping into balls, and deep-frying until golden brown for a crispy exterior and soft interior.