Yechuanshou Barbecue
Barbecue · ⭐ 3.9
Qingdao Danshan Freight Trading Center, Yu Xia Road, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingdao Danshan Freight Trading Center, Yu Xia Road, Chengyang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Beef Kidney Stir-fry, Roasted Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: Qingdao Danshan Freight Trading Center, Yu Xia Road, Chengyang District
- Popular dishes: Northeastern Pork Belly Slice, Beef Kidney Stir-fry, Roasted Cabbage, Century Egg and Pork Dumplings, Charcoal-Grilled Inner Mongolia Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Beef Kidney Stir-fryA dish made by stir-frying beef kidneys with aromatics, resulting in a tender and flavorful meal.
Roasted CabbageRoasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Century Egg and Pork DumplingsA savory dumpling filled with fresh pork and century egg, handcrafted and boiled to perfection.
Charcoal-Grilled Inner Mongolia LambPremium lamb from Inner Mongolia, marinated and grilled over charcoal for a rich, smoky flavor.
Charcoal-Baked FlatbreadA traditional flatbread made from flour and water, baked over charcoal for a smoky flavor and crispy texture.