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Lv Pin He Beef Soup (Dongbao Kangyuan Branch)

小吃快餐 · ⭐ 4.2

No. 106, North Main Gate, Dongbao Kangyuan, Qingmingqiao Subdistrict

Dishes

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  Large Bone-in Shank

  Big bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Hand-grab Bone Neck Bones

  A dish featuring pork neck bones that are braised or stewed until tender, allowing the meat to easily separate from the bone and be enjoyed by hand.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Medicated Beef Offal Hot Pot

  A nourishing hot pot featuring beef offal and medicinal herbs like astragalus and goji berries, slow-cooked for rich flavor and health benefits.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Shank Ribs

  Beef shank ribs made from tender beef tendons, slow-cooked in soy sauce and spices for a rich, savory flavor.
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  Beef Tofu Skin and Vermicelli

  A Chinese dish made with beef, tofu skin, and vermicelli, stir-fried or simmered for a savory and satisfying meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wealth Abalone Noodles

  A luxurious dish featuring fresh abalone and hand-pulled noodles in a savory broth, symbolizing prosperity and good fortune.

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