Niujiaren Large Bowl Beef Noodles (Tianshan Store)
小吃面食 · ⭐ 3.5
Panda Xingchu Food Court, 6th Floor, Huijin Department Store, No. 900, Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panda Xingchu Food Court, 6th Floor, Huijin Department Store, No. 900, Tian Shan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato and Egg Noodles, Authentic Hunan-style Stir-fried Pork with Green Pepper, Authentic Hunan-style Stir-fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Panda Xingchu Food Court, 6th Floor, Huijin Department Store, No. 900, Tian Shan Road
- Popular dishes: Tomato and Egg Noodles, Authentic Hunan-style Stir-fried Pork with Green Pepper, Authentic Hunan-style Stir-fried Pork Noodles, Cooling Plum Drink, 牛肉蘑菇酱
China trip · China travel
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Dishes
Tomato and Egg NoodlesA classic home-style dish featuring fresh tomatoes and eggs simmered into a savory sauce, served over cooked noodles for a comforting, tangy flavor.
Authentic Hunan-style Stir-fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Authentic Hunan-style Stir-fried Pork NoodlesA spicy and savory dish featuring stir-fried pork, peppers, and scallions served over noodles, capturing the bold flavors of Hunan cuisine.
Cooling Plum DrinkA refreshing plum-based drink made with dried plums, hawthorn, and licorice, ideal for summer cooling.
牛肉蘑菇酱牛肉蘑菇酱是一道以牛肉和蘑菇为主要食材的菜肴。牛肉切碎或切片，与蘑菇一同炒制，加入调味料如酱油、料酒、蒜末等，慢火炖煮至入味，形成浓郁的酱汁。成品具有肉香与菌菇的鲜美融合。
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Bamboo Shoots with Winter PickleA traditional Chinese dish made from fresh bamboo shoots and preserved winter vegetables, stir-fried and simmered to bring out a savory, aromatic flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.