Chengdu Liu Jie Beef Braised Vegetables (Qingpu Wanda Store)
小吃快餐 · ⭐ 4.1
Unit 406-2 & 407-2, Level L4, Area A, Qingpu Wanda Mall, No. 1059 Dianshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 406-2 & 407-2, Level L4, Area A, Qingpu Wanda Mall, No. 1059 Dianshanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Dry Mix, Spicy Brain Slices, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 406-2 & 407-2, Level L4, Area A, Qingpu Wanda Mall, No. 1059 Dianshanhu Avenue
- Popular dishes: Liu Jie Dry Mix, Spicy Brain Slices, Tender Beef, Fried Mushrooms, Crab Stick Flower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu Jie Dry MixA Chinese cold dish made with fresh vegetables and meat, tossed in a special sauce for a rich, spicy flavor.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crab Stick FlowerA dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.
Gongcai Pork SlabA dish made by mixing minced pork with dried mustard greens (Gongcai), then steamed to create a tender and flavorful texture with a refreshing crunch.
Rice Wine Red Bean Ice JellyRice wine red bean ice jelly is a dessert made with rice wine, red beans, and ice jelly. The red beans are cooked and mixed with rice wine, then combined with ice jelly for a cool and smooth texture with a sweet and slightly sour taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.