Authentic Hangzhou Steamed Bun (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
150 meters east of the intersection of Dongguan Street and Yongle Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Dongguan Street and Yongle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: General Well Baijiu, Hangzhou Steamed Dumplings, Hangzhou Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters east of the intersection of Dongguan Street and Yongle Street
- Popular dishes: General Well Baijiu, Hangzhou Steamed Dumplings, Hangzhou Fresh Pork Dumplings, Sweet Egg Flower, Trendy Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
General Well BaijiuA specialty drink made by blending premium baijiu with various spices and ingredients, known for its rich aroma and bold flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hangzhou Fresh Pork DumplingsFresh pork dumplings from Hangzhou, filled with seasoned minced pork and boiled in clear broth for a delicate, savory taste.
Sweet Egg FlowerA dessert made by cooking eggs with sugar and water, resulting in a smooth and sweet dish often served as a snack or after-dinner treat.
Trendy DumplingsTrendy dumplings filled with pork, shrimp, and mushrooms, made with glutinous rice dough and steamed to perfection—soft, savory, and visually appealing.
Super Sesame Oil Cold NoodlesA refreshing cold noodle dish made from thin wheat noodles, dressed with sesame oil, garlic, chili oil, vinegar, and sesame paste for a rich, spicy flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Red Date Soy MilkA rich and sweet soy milk blended with red dates, offering a smooth texture and natural sweetness.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.