Jin Haitang Leisure Estate
Sichuan cuisine · ⭐ 3.9
No. 5, Group 6, Zhongcun Village, Jiehong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Group 6, Zhongcun Village, Jiehong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, Braised Pig Trotters, Dry Pot Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 5, Group 6, Zhongcun Village, Jiehong Road
- Popular dishes: Steamed Sea Bass with Chopped Chili, Braised Pig Trotters, Dry Pot Bass, Big Knife Braised Pork, Seafood Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish and spicy flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Seafood AssortmentSeafood Assortment is a platter made with various seafood, including shrimp, crab, shellfish, and fish slices. The ingredients are fresh and cooked simply or served raw to retain their original flavor.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Red Prosperity Lion's HeadA traditional Chinese dish made of seasoned pork meatballs, often served in a savory sauce or broth, symbolizing good fortune and prosperity.
Sour Soup Eel FishFresh eel fish is simmered in a sour broth with pickled vegetables and tomatoes, resulting in a tangy and flavorful dish.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Braised Fresh Abalone in Yellow SauceFresh abalone is braised in a savory yellow sauce with aromatics and simmered until tender, resulting in a rich, umami-packed dish.