Shanzi Restaurant
其他美食 · ⭐ 3.7
Opposite Sanxiao You Shopping Supermarket, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanxiao You Shopping Supermarket, Jing'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 呛土豆丝, Kung Pao Chicken, Mixed Ox Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Sanxiao You Shopping Supermarket, Jing'an Road
- Popular dishes: 呛土豆丝, Kung Pao Chicken, Mixed Ox Head Meat, Sichuan-Style Boiled Spicy Carp, Special Pig Skin Jelly
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Dishes
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mixed Ox Head MeatCold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Sichuan-Style Boiled Spicy CarpA spicy Sichuan dish featuring fresh carp cooked in a flavorful broth with chili and Sichuan peppercorns, served with vegetables.
Special Pig Skin JellyA specialty dish made from pig skin, boiled and chilled to form a gelatinous texture, often served with garlic, vinegar, and chili oil.
Special Iron Pot CatfishFresh catfish slow-cooked in an iron pot with spicy seasonings, resulting in tender meat and rich, aromatic broth.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Spicy Stir-Fried Whole ChickenA Sichuan dish featuring a whole chicken stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.