Jiajia Pastries
小吃快餐 · ⭐ 4.0
No. 27, Lane 184, Lixin Road, Nanqiao Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Lane 184, Lixin Road, Nanqiao Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Red Bean Bun, Xiaolongbao, Jujube Paste Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 27, Lane 184, Lixin Road, Nanqiao Market
- Popular dishes: Ancient Method Red Bean Bun, Xiaolongbao, Jujube Paste Buns, Soup Dumpling, Vegetable Mixed Dumplings
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Dishes
Ancient Method Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Jujube Paste BunsJujube paste buns are a traditional Chinese pastry made with red dates as the main ingredient. The red dates are pitted, mashed into a paste, mixed with glutinous rice flour and sugar as filling, then wrapped in dough and steamed.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Vegetable Mixed DumplingsA steamed dumpling filled with a mix of seasonal vegetables like carrots, mushrooms, and bean sprouts, seasoned and wrapped in dough for a savory, healthy bite.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Black Hair Pork BunA steamed bun filled with succulent black hair pork and vegetables, known for its tender skin and rich flavor.