Yellow Crane Tower Hotel Private Kitchen
特色菜 · ⭐ 3.9
No. 111 Changcheng Road, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Changcheng Road, Chengyang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Shiyan Fire Cake, Siji Mei Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: No. 111 Changcheng Road, Chengyang District
- Popular dishes: Gong'an Beef Three Delicacies, Shiyan Fire Cake, Siji Mei Soup Dumplings, Se-rich Small Potatoes Stewed with Beef Brisket, Dry-Fried Baby Mudfish
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Shiyan Fire CakeA traditional wheat-based flatbread from Shiyan, Hubei, baked in a pan until crispy outside and soft inside, often served with preserved meat or sauce.
Siji Mei Soup DumplingsA Wuhan specialty, these dumplings feature a savory filling of minced pork, crab roe, and gelatinous pork skin, steamed to perfection for a rich, juicy bite.
Se-rich Small Potatoes Stewed with Beef BrisketA nutritious dish featuring Se-rich small potatoes and beef brisket slowly stewed until tender, offering a rich, savory flavor.
Dry-Fried Baby MudfishA Sichuan dish made by dry-frying baby mudfish with chili, garlic, and ginger, resulting in a spicy, crispy texture.- Hand-Torn Pepper and Pork Stir-FryA classic Hunan dish featuring shredded pork and green peppers stir-fried together for a spicy, savory flavor.
Braised Chicken with ChestnutsBraised chicken with chestnuts is a dish featuring young chicken and chestnuts. After preparation, the chicken and shelled chestnuts are slowly stewed together with seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Wild Lotus Root and Pork Bone SoupA nourishing soup made from wild lotus root and pork bones, slow-cooked to extract rich flavor and nutrients.
Changyang Grid Steamed PorkA traditional dish from Changyang featuring seasoned pork slices steamed in a grid-shaped bamboo steamer, resulting in tender and fragrant meat.
Pan-Seared French Lamb ChopsPan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.
Stir-Fried Beef with Fresh ChiliesA spicy Sichuan-style dish made with fresh green chilies and tender beef, stir-fried quickly for a bold, aromatic flavor.
Yellow Soy Sauce Spicy Bighead CarpA flavorful dish featuring bighead carp cooked in a savory yellow soy sauce with chili, resulting in tender fish with a rich, slightly spicy taste.