Pengpu One Fry (Bo'ai Road Branch)
小吃快餐 · ⭐ 3.8
博爱路70-5号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 博爱路70-5号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Leg with Wrap, Gun Leg, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 博爱路70-5号
- Popular dishes: Crispy Chicken Leg with Wrap, Gun Leg, Fried Stinky Tofu, Fried Duck Neck, Crispy Banana
China trip · China travel
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Dishes
Crispy Chicken Leg with WrapCrispy chicken leg filled with seasoned meat, deep-fried to golden perfection for a crunchy exterior and tender interior.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Stinky TofuFried stinky tofu is a popular Chinese street food made by deep-frying fermented tofu cubes until crispy, often served with spicy sauce or garlic paste.
Fried Duck NeckA Chinese snack made by frying marinated duck necks, resulting in a crispy exterior and tender, flavorful meat.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
香脆茄盒香脆茄盒以茄子为主料，将茄子切片后夹入肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子与肉馅结合，外层形成酥脆口感。
Crispy Fried CuttlefishCrispy eel segments are a dish made primarily from eel. The eel is cut into pieces, marinated, coated with starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.