Laidekuai Sour and Spicy Vermicelli (Yuandong City Store)
小吃快餐 · ⭐ 4.3
Units B2F-A-04, Building B2, Yuandong City, Nos. 7 and 9 Donghuan Road, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units B2F-A-04, Building B2, Yuandong City, Nos. 7 and 9 Donghuan Road, Guanyinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Tofu Pudding, Phoenix Tofu Cubes, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Units B2F-A-04, Building B2, Yuandong City, Nos. 7 and 9 Donghuan Road, Guanyinqiao Subdistrict
- Popular dishes: Ice-Infused Tofu Pudding, Phoenix Tofu Cubes, Dry-braised Spicy Noodles with Peas and Pork, Signature Spicy Noodles with Mixed Sauce, Stir-Fried Frog with Green Chili Noodles
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Dishes
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Phoenix Tofu CubesA Chinese dish made with tofu cubes stir-fried with ham, mushrooms, and vegetables, offering a savory and delicate flavor.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Stir-Fried Frog with Green Chili NoodlesFresh frog legs stir-fried with green chili and tossed with hand-pulled noodles, delivering a spicy and savory flavor.
Stir-Fried Pickled Chili Pork Liver NoodlesA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over noodles for a bold, satisfying meal.
Stir-Fried Tomato and Egg NoodlesA classic Chinese dish featuring stir-fried tomatoes and eggs tossed with cooked noodles, offering a savory and tangy flavor.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Brown Sugar Fermented Rice Ice DessertRed sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
Garlic and Chopped Chili Tripe NoodlesA spicy noodle dish featuring pork kidneys stir-fried with garlic and chopped chili, served over cooked noodles for a bold, savory flavor.
Chicken Soup Pork DumplingsChicken soup pork dumplings feature a savory pork filling wrapped in thin dough, served in a rich chicken broth for a comforting and flavorful dish.