Zhouzhiyuan Yu Yan (Zhengzhou Zhengfangyuan Store)
特色菜 · ⭐ 4.7
Floor 3, Zhengfangyuan Jinjiang International Hotel, No. 86 Huanghe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Zhengfangyuan Jinjiang International Hotel, No. 86 Huanghe South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Steam Pot Qingyuan Chicken, Xinyang Soft-Center Egg, Stewed Flatbread with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.7
- Address: Floor 3, Zhengfangyuan Jinjiang International Hotel, No. 86 Huanghe South Road
- Popular dishes: Yunnan Steam Pot Qingyuan Chicken, Xinyang Soft-Center Egg, Stewed Flatbread with Dipping Sauce, Seasonal Vegetable Trio, Wild Mushroom and Old Pigeon Stew
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Dishes
Yunnan Steam Pot Qingyuan ChickenYunnan Steam Pot Qingyuan Chicken is a dish made with Qingyuan chicken and ingredients like ginger and scallions, steamed in a steam pot. The chicken is tender, the broth clear, and the taste is light, preserving the original flavor of the ingredients.
Xinyang Soft-Center EggXinyang soft-center egg is a Chinese snack made mainly with eggs, using a special cooking method. The egg is boiled to a semi-cooked state, keeping the yolk liquid and the texture tender.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Seasonal Vegetable TrioSeasonal Vegetable Trio consists of fresh seasonal vegetables such as carrots, cucumbers, and purple cabbage. It is stir-fried to retain the original flavor of the ingredients, with a fresh and light taste.
Wild Mushroom and Old Pigeon StewWild mushroom and old pigeon stew is a Chinese stew made with wild mushrooms, old pigeon, and various seasonings, cooked slowly. It has a delicious taste and rich fragrance.
Fenglin Crispy Purple EggplantFenglin Crispy Purple Eggplant is a Chinese dish made with purple eggplant, featuring a crispy outer layer and soft inner texture. The eggplant is fried and coated with a thin crisp crust, paired with a special sauce for a rich and unique flavor.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Shredded Pork with Vermicelli and BaseA Chinese dish featuring shredded pork and vermicelli served with a savory sauce, often enjoyed as a hearty main course.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.