Li Yin Steamed Rice Noodles (Zhongshan Third Branch)
小吃快餐 · ⭐ 3.6
No. 3 Dongchang Street (beside Dadongmen Bus Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Dongchang Street (beside Dadongmen Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Traditional Yang-Yang Intestine, Tujia Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Dongchang Street (beside Dadongmen Bus Station)
- Popular dishes: One-品 Boatman's Congee, Traditional Yang-Yang Intestine, Tujia Egg Sausage, Dry-Fried Beef Rice Noodles, Signature Three Treasure Rice Noodle Rolls
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Tujia Egg SausageA traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Three Treasure Rice Noodle RollsSignature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Liwang Xiguan Boat Rice PorridgeA traditional Cantonese dish made with fresh seafood and meat, simmered into a rich, smooth rice porridge.
Awakening Stomach Three-Star SoupA Cantonese soup made with pork stomach, kidney, and liver, simmered with ginger for a refreshing and nourishing dish.
Fresh Shrimp Steamed Rice Noodle RollsA Cantonese dim sum dish made with thin rice sheets wrapped around fresh shrimp and steamed to perfection, offering a delicate, chewy texture and savory flavor.