Xiangxi Girl Pickles (Beichen Store)
小吃快餐 · ⭐ 3.7
Room 163, G Floor, Beichen Fenghuangtianjie Yuan, No. 68, Qinglan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 163, G Floor, Beichen Fenghuangtianjie Yuan, No. 68, Qinglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-pulled Noodles, Boneless Chicken Feet, Vegetable Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 163, G Floor, Beichen Fenghuangtianjie Yuan, No. 68, Qinglan Road
- Popular dishes: Hand-pulled Noodles, Boneless Chicken Feet, Vegetable Gluten, Cherry Crisp Radish, Sweet Pickled Radish
China trip · China travel
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Dishes
Hand-pulled NoodlesA cold dish made from hand-stretched dough, served with vegetables and savory sauce.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Vegetable GlutenVegetable gluten is a plant-based protein made from wheat, known for its chewy texture and used in vegetarian dishes.
Cherry Crisp RadishA refreshing cold dish made with crisp radish and cherries, lightly seasoned with sugar, vinegar, and chili oil for a tangy-sweet flavor.
Sweet Pickled RadishSweet pickled radish made from fresh white radish, marinated in sugar and spices for a crisp, tangy-sweet flavor.
Garlic-Free Chicken FeetA dish made with boneless chicken feet marinated or stir-fried with garlic and chili, known for its crisp texture and rich garlic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Crispy Wood Ear MushroomA dish made with rehydrated wood ear mushrooms stir-fried with garlic and chili for a crisp texture and savory flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.