Manfu Small Restaurant (Pingjiang Road Branch)
特色菜 · ⭐ 4.4
No. 99, Shilinsi Lane, Pingjiang Subdistrict, Jingu Li (by the Pingjiang River, next to Yinju Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Shilinsi Lane, Pingjiang Subdistrict, Jingu Li (by the Pingjiang River, next to Yinju Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Squab, Squirrel-shaped Mandarin Fish, Vegetable and Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 99, Shilinsi Lane, Pingjiang Subdistrict, Jingu Li (by the Pingjiang River, next to Yinju Hotel)
- Popular dishes: Crispy Roast Squab, Squirrel-shaped Mandarin Fish, Vegetable and Fruit Salad, Grapefruit Custard, Thai Crispy Rice Shrimp Balls
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Dishes
Crispy Roast SquabA Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Grapefruit CustardYuzu tofu is a dessert made primarily with yuzu fruit. The preparation involves extracting the yuzu pulp, mixing it with sugar and milk, stirring thoroughly, then chilling until it sets, and finally cutting it into blocks.
Thai Crispy Rice Shrimp BallsFresh shrimp meat is mixed with glutinous rice and spices, shaped into balls and deep-fried until golden and crispy. The dish features a rich texture with a crunchy exterior and tender interior, enhanced by subtle coconut aroma and Thai sour-spicy flavor.
Seafood Soup with RiceA comforting dish made by mixing hot rice into a flavorful seafood broth, combining the richness of ocean ingredients with the warmth of rice.- Flame-Roasted Fruit CrumbleA dessert featuring fresh fruits and a crisp crust, flame-roasted for a smoky sweetness.
Braised Huaiyang Lion's Head MeatballsA classic Su cuisine dish featuring large pork meatballs braised in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork Belly with AbaloneA luxurious Chinese dish combining pork belly and abalone, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
Cheese Seafood Baked ConchA creative dish blending seafood and cheese, featuring fresh conch with shrimp and crab meat, topped with cheese sauce and baked until golden.
Huaiao Plum Wine Marinated ShrimpFresh large shrimp marinated in Huaiao wine, plum juice, and seasonings, tender in texture with rich wine aroma and a balanced sweet-sour taste.
Huaiao Plum-Infused CrabFresh crab is marinated in a blend of Huangao wine, plums, and seasonings, resulting in a rich, aromatic dish with tender meat and a sweet-sour flavor.
Radish and Mackerel StewA Chinese home-style dish made with mackerel and radish, stir-fried until tender in a savory sauce.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Shrimp Paste Fried Pork RibsA dish of pork ribs marinated in shrimp paste and fried until crispy, offering a savory and aromatic flavor.- Herb Salad PotatoA refreshing salad made with boiled potatoes and fresh herbs, dressed with olive oil and lemon juice.