Shanghai Shao Ding Ji · Three Yellow Chickens · Congee & Noodles (Heshenghui Store)
小吃快餐 · ⭐ 3.5
Room 201, No. 2, Lane 273, Guoding East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, No. 2, Lane 273, Guoding East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blood Soup, Boiled Chicken Feet, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 201, No. 2, Lane 273, Guoding East Road
- Popular dishes: Blood Soup, Boiled Chicken Feet, Poached Chicken, Boiled lettuce, Delicious Chicken Porridge
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Dishes
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Boiled Chicken FeetChicken feet boiled until tender, served cold with a natural savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Broth NoodlesChicken broth noodles use chicken-based soup as the base, with cooked noodles and toppings like shredded chicken and green onions. First, chicken is stewed to make a rich broth, then noodles are added and either blanched in the soup or mixed directly.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are a popular dish made from chicken wings, typically marinated and then fried or grilled until crispy on the outside and juicy inside.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.