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New Cow Sukiyaki (Wujiaochang Baoyi Branch)

自助餐 · ⭐ 4.3

Bailian Youyicheng, No. 8 Songhu Road, Wujiaochang Subdistrict, 6th Floor (near Exit 3 of Jiangwan Sports Stadium Station, Line 10)

Dishes

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  Lunchtime Shrimp

  Fresh shrimp stir-fried quickly with garlic and ginger, seasoned with soy sauce and cooking wine for a savory, tender dish.
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  Lunch Sea Bass

  Lunch sea bass is a Chinese dish made with sea bass, usually steamed or pan-fried. The tender and fresh meat of the sea bass is highlighted with simple seasonings.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Morning Egg

  A simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
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  Spicy麻 Sichuan Shrimp

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Shoulder

  Made from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homage to Original Sukiyaki

  A tribute to traditional sukiyaki, featuring beef slices, tofu, konjac, and vegetables simmered in a Japanese broth with a special sauce, preserving the original flavors.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Sesame Ice Cream

  Sesame ice cream is made with cream, milk, and black sesame, offering a rich, nutty flavor and smooth texture.

Reviews

• spindly_yardlong_bean
  My friend had been hyping up this sukiyaki place for a while so we finally went on the weekend. The vibe is Japanese-style, super clean, and the staff was really nice — they kept checking in to ask if we wanted more meat or water without being annoying. Ingredients tasted fresh, the wagyu and seafood were both great, and the sukiyaki broth was spot on. Tons of stuff on the menu too, so we were definitely stuffed by the end. Overall a solid experience, totally lived up to what my friend told me.