Chengjia Old Kitchen
农家菜 · ⭐ 3.8
No. 9, Kexue Avenue (formerly Yuting Snack)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Kexue Avenue (formerly Yuting Snack). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Grilled Fish, Glazed Lotus Root with Sticky Rice, Sichuan-Style Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: No. 9, Kexue Avenue (formerly Yuting Snack)
- Popular dishes: Farmer's Grilled Fish, Glazed Lotus Root with Sticky Rice, Sichuan-Style Boiled Fish Slices, Sauced Rural Big Crackers, Cured Meat Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Glazed Lotus Root with Sticky RiceA traditional Chinese dessert made by filling lotus root with sticky rice and simmering it in rock sugar syrup until tender and sweet.
Sichuan-Style Boiled Fish SlicesSichuan-style boiled fish slices use fresh fish as the main ingredient, paired with vegetables like bean sprouts and cabbage. Spicy chili and Sichuan peppercorns are fried, then boiled in water before adding the fish slices to cook until tender. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top. The dish emphasizes precise heat control and seasoning for a delicate texture and rich broth.
Sauced Rural Big CrackersA rustic dish made with crispy big crackers tossed in a savory sauce, often with vegetables, offering a satisfying crunch and rich flavor.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Honey Glazed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in honey glaze, offering a sweet and chewy texture.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.