Yingzi BBQ (Biqu Ting Garden Anju Yuan B Area Branch)
Barbecue · ⭐ 3.8
No. 320 Xingye Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Xingye Road, Annex 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Aromatic Roasted Cauliflower, Playful Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 320 Xingye Road, Annex 4
- Popular dishes: Potato Slices, Aromatic Roasted Cauliflower, Playful Chicken Cartilage, Xiangxi Chicken Palm, Fire Palace Tofu
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Aromatic Roasted CauliflowerAromatic Roasted Cauliflower features tender cauliflower roasted with garlic and olive oil, delivering a savory, fragrant flavor that highlights the vegetable's natural sweetness.
Playful Chicken CartilageChicken cartilage marinated and deep-fried to crispy perfection, served with a special sauce for a flavorful and satisfying bite.
Xiangxi Chicken PalmA Hunan dish made with chicken feet, deep-fried and stir-fried with chili and garlic for a spicy, crispy flavor.
Fire Palace TofuA Chinese dish made with soft tofu simmered in broth with ham, mushrooms, and shrimp, offering a rich, savory flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Crispy Pork TendonA dish made with pork tendons, blanched and stir-fried with aromatics, then braised in savory sauce for a crispy yet tender texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.