Maki House Sushi (World Expo Tian Di Branch)
日料 · ⭐ 4.8
Unit L210, 2nd Floor, No. 1515 Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L210, 2nd Floor, No. 1515 Shibo Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Salmon Belly Sashimi, Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit L210, 2nd Floor, No. 1515 Shibo Avenue
- Popular dishes: Salmon Head, Salmon Belly Sashimi, Grilled Beef Tongue, Pudding, Signature Foie Gras Sushi
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Signature Foie Gras SushiA premium sushi dish featuring pan-seared foie gras on seasoned rice, offering a rich and elegant flavor profile.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Red Shrimp SushiRed shrimp sushi features fresh red shrimp wrapped in seasoned rice and seaweed, offering a delicate balance of sweetness and umami.
Black Tiger Shrimp SushiFresh black tiger shrimp served on seasoned rice, a classic Japanese sushi dish with a delicate balance of sweetness and umami.
Reviews
- pearl_barleyCame here with a friend for some drinks and the vibe was honestly so good. We grabbed a window seat on the first floor and the sunset was just pouring in, paired with the cocktails it felt really special. My friend got the "Dongzhi" drink, kinda soft with a strong fruity flavor. I went with a mojito and it was the perfect mix of sweet and sour. Upstairs the rooftop terrace at night is amazing too, you get the old Beijing hutongs mixed with the night sky, kinda feels like you're floating on a cloud. They sometimes have a live band playing too, which makes the whole place feel super relaxed and romantic. Great spot if you're into music and want a chill night out.