Wèi Qiān Ramen (Zhoupu Wanda Plaza Store)
日料 · ⭐ 3.9
Shop in 3rd Floor, Wanda Plaza, No. 371, Lane 3449, Huanan Road, Zhoupu Town (at the intersection of Nianjiabang Road and Huanan Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop in 3rd Floor, Wanda Plaza, No. 371, Lane 3449, Huanan Road, Zhoupu Town (at the intersection of Nianjiabang Road and Huanan Highway). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Shop in 3rd Floor, Wanda Plaza, No. 371, Lane 3449, Huanan Road, Zhoupu Town (at the intersection of Nianjiabang Road and Huanan Highway)
- Popular dishes: Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Japanese Pan-Fried Dumplings, Rich Pork Bone Ramen Special, Soft-Boiled Egg
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Dishes
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Rich Pork Bone Ramen SpecialA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Seven-Flavor Roasted Chicken WingsSeven-Flavor Roasted Chicken Wings features chicken wings marinated and braised with seven aromatic spices, resulting in a richly flavored, tender dish.
Grilled Beef Steak Rice PlateGrilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.