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Tulian Guo · Herbal Soup Pot (Liangjia Alley Branch)

Hot pot · ⭐ 4.7

No. 8, Jiefang West Road, Annex No. 1

Dishes

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  Mixed Hot Pot

  A hearty stew combining various ingredients like meat, seafood, vegetables, and mushrooms, simmered in broth for rich flavor.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
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  Premium Shrimp Paste

  Premium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Shaking Pancake

  A crispy and fluffy pancake made by quickly frying a batter of flour, eggs, and scallions. Known for its irresistible aroma and satisfying texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Coarse Grain Spare Ribs

  Coarse grain spare ribs is a dish featuring pork ribs stewed with coarse grains like corn, millet, and oats. The ribs are blanched to remove odor, then cooked slowly with the grains and seasonings until tender.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Mushroom Hot Pot

  A hot pot dish featuring a rich mushroom broth made from various fresh mushrooms and bones, served with meats and vegetables for dipping.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Wild Mushroom Black-Boned Chicken

  A nourishing dish made with black-boned chicken and wild mushrooms, slowly simmered to create a rich, fragrant broth.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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