Lu Da Huang (Gaoming Branch)
小吃快餐 · ⭐ 3.5
No. 181 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wing Tips, Spicy Bamboo Shoots, Signature Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 181 Wenchang Road
- Popular dishes: Braised Duck Wing Tips, Spicy Bamboo Shoots, Signature Duck Head, Freshly Boiled Pig's Tail, Freshly Harvested Duck Feet
China trip · China travel
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Dishes
Braised Duck Wing TipsDuck wing tips braised in a savory sauce, tender and flavorful.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili, garlic, and ginger for a crisp, flavorful appetizer.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Freshly Boiled Pig's TailA cold dish made from fresh pig tails, boiled until tender, then chilled and seasoned with a secret sauce for a savory, satisfying bite.
Freshly Harvested Duck FeetA chilled dish made from fresh duck feet, boiled and quickly cooled, then seasoned with garlic, chili oil, and herbs for a spicy, crunchy texture.
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Freshly Boiled Duck GizzardA dish made with fresh duck gizzards quickly blanched and tossed in a spicy, savory dressing for a crisp and flavorful bite.
Crispy Pig EarA cold dish made from pig ears that are braised and sliced, then mixed with garlic, chili, and cilantro for a crisp and spicy flavor.
Chrysanthemum DrinkA refreshing beverage made by steeping dried chrysanthemum flowers in hot water, known for its mild sweetness and health benefits.
Braised Beef TripeA dish made by simmering beef tripe in a seasoned broth until tender, known for its rich flavor and chewy texture.