Mei Jin Yuan BBQ (Baogong Street Store)
Barbecue · ⭐ 4.7
No. 2, Baogong South Street (next to the south gate of Xiangjiang Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Baogong South Street (next to the south gate of Xiangjiang Home Furnishings). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Chips, Cold Noodles, Grilled Beef Brisket Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 2, Baogong South Street (next to the south gate of Xiangjiang Home Furnishings)
- Popular dishes: Sweet Potato Chips, Cold Noodles, Grilled Beef Brisket Fat, Roasted Stone Egg, Grilled Beef Bulgogi
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Grilled Beef Brisket FatGrilled beef brisket is a dish made primarily from fresh beef brisket. The preparation involves marinating the brisket and then slowly grilling it on a rack until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Roasted Stone EggRoasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Cheesy CornA dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
Secret-Recipe Beef Upper BladeA premium beef cut from the shoulder, marinated in a secret sauce and slow-cooked to tender perfection.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Secret-Recipe Premium PorkBraised pork belly made with fatty pork belly, marinated and then grilled. The secret seasoning penetrates the meat during marination, resulting in a crispy exterior and rich, non-greasy flavor.
Super Beef BellySuper Beef Belly features premium beef belly marinated and grilled over charcoal, delivering a tender, flavorful bite with a smoky finish.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.