Feng Wei Food Hall (Nan Xin 1st Road Store)
Cantonese cuisine · ⭐ 3.4
Adjacent to the West Gate of Guihua Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the West Gate of Guihua Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Beef Brisket, Handmade Rice Noodles, Mixed Dumplings and Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Adjacent to the West Gate of Guihua Garden
- Popular dishes: Stewed Beef Brisket, Handmade Rice Noodles, Mixed Dumplings and Wontons, Beef Shank Wonton Noodles, Beef Brisket Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
Mixed Dumplings and WontonsA dish combining handmade dumplings and fresh shrimp wontons, featuring a rich variety of fillings and a savory, tender texture.
Beef Shank Wonton NoodlesA Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Braised Goose Feet with Secret SauceA dish featuring goose feet braised in a secret sauce, resulting in tender and flavorful meat with rich gelatinous texture.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.