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Huang Ji Huang Three Broth Steamed Pot (Wudaokou Branch)

Hot pot · ⭐ 4.4

B1-34, Wudaokou Shopping Center, No. 28 Chengfu Road

Dishes

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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Cheese Pot

  Grilled steak cheese pot features a whole steak with cheese, onions, and mushrooms. The steak is seared then heated with cheese until melted, absorbing its rich flavor. Cooked with butter or olive oil.
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  Braised Beef

  Stewed beef is a dish made primarily with beef, blanched and then slowly cooked in a pot with seasonings. Commonly includes scallions, ginger, garlic, star anise, making the beef tender and flavorful.
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  Braised Bullfrog Pot

  Stewed frog legs with vegetables like onion, green pepper, and red pepper, seasoned with doubanjiang, ginger, and garlic, slowly cooked over low heat. Tender frog meat and rich broth, absorbing all the flavors.
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  Braised Chicken Wings Pot

  Stewed chicken wings cooked with scallions, ginger, and garlic, marinated and simmered with soy sauce, cooking wine, and sugar for tender meat and rich broth.
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  Passion Fruit Sour Milk

  Passion fruit yogurt drink is made from passion fruit and milk. Extract the pulp, mix with chilled milk, add sugar or honey to taste, then filter before serving.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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