Chun Shang Roast Goose (Sanjie Liangxiang Branch)
小吃快餐 · ⭐ 3.8
No. 17 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Chicken Rice, Springtime Roast Duck, Braised Duck Rice with Toona Sinensis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17 Jiefang Road
- Popular dishes: Signature Soy Sauce Chicken Rice, Springtime Roast Duck, Braised Duck Rice with Toona Sinensis, Braised Goose Noodles, Hong Kong-style Barbecue Rice
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Dishes
Signature Soy Sauce Chicken RiceA classic Cantonese dish featuring tender chicken marinated in soy sauce and served over steamed rice, delivering rich, savory flavor.
Springtime Roast DuckA delicately seasoned roast duck with crispy skin and tender meat, traditionally served with spring onions and hoisin sauce in a wrap.
Braised Duck Rice with Toona SinensisBraised duck rice featuring tender duck meat, fragrant rice, and fresh toona sinensis sprouts, combining traditional duck preparation with seasonal spring ingredients.
Braised Goose NoodlesBraised goose meat with rice noodles, seasoned in a savory sauce, offering a rich and aromatic dish.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.