Zijin Longwo Meatballs
小吃快餐 · ⭐ 3.9
Shop D109, Pengsheng Smart Market, No. 16 Ande Road, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D109, Pengsheng Smart Market, No. 16 Ande Road, Liulian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Large Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop D109, Pengsheng Smart Market, No. 16 Ande Road, Liulian Community
- Popular dishes: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Large Meatballs, Purple Gold Dragon Meatball Noodle Soup, Pork Ball Noodle Soup
China trip · China travel
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Dishes
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Large MeatballsBraised meatballs are made primarily from pork. The minced pork is mixed with seasonings, kneaded until elastic, then shaped into round balls by hand or tools, and cooked by boiling, steaming, or frying.
Purple Gold Dragon Meatball Noodle SoupFresh pork meatballs simmered in a clear broth with rice noodles, garnished with green onions and cilantro for a savory, satisfying dish.
Pork Ball Noodle SoupA savory noodle soup featuring tender pork balls simmered in a flavorful broth, served with soft rice noodles.