Yao Baye · Freshly Baked Clay Chicken (Hunnan Branch)
其他美食 · ⭐ 3.7
No. 7-6 Jinka Road (Room 3-1-1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-6 Jinka Road (Room 3-1-1). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Signature Roasted Chicken, Grilled Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: No. 7-6 Jinka Road (Room 3-1-1)
- Popular dishes: Cucumber Salad, Signature Roasted Chicken, Grilled Corn on the Cob, Roasted Whole Chicken in Clay Oven, Fresh窑Bok Choy
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Grilled Corn on the CobFresh sweet corn is grilled directly on charcoal or in an oven until the kernels are tender and slightly charred, delivering a naturally sweet and smoky flavor.
Roasted Whole Chicken in Clay OvenA traditional Chinese roast dish featuring a whole chicken marinated and slow-roasted in a clay oven, resulting in crispy skin and tender meat.
Fresh窑Bok ChoyA dish made with fresh bok choy roasted in a clay oven, resulting in a tender and slightly caramelized flavor.
Roasted Chicken Wing TipsA dish made with chicken wing tips marinated in secret spices and slow-roasted in a traditional kiln, resulting in crispy skin and tender, juicy meat.
Fresh Kiln-Roasted Enoki MushroomsFresh enoki mushrooms roasted in a kiln, delivering a tender and savory taste while preserving their natural flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Salt-fired Quail EggsA specialty snack made by slow-roasting quail eggs in salt, resulting in a rich, savory flavor and soft texture.
Crispy Roasted PeanutsA classic Chinese appetizer made by frying fresh peanuts until golden and crispy, seasoned with salt and chili powder for a savory, spicy kick.