Mr. Rice - Cai Luo Road Branch
小吃快餐 · ⭐ 4.1
1st Floor, No. 84 Cai'e Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 84 Cai'e Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Large Cauliflower Dish, Dry-Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, No. 84 Cai'e Middle Road
- Popular dishes: Spicy Chicken with Chili Sauce, Large Cauliflower Dish, Dry-Braised Carp, Seafood Eggplant, Sweet and Sour Pork Ribs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Preserved Pork with Dried RadishPreserved pork with dried radish is a dish made from preserved pork and dried radish. The pork is cured and air-dried, while the radish is sun-dried and sliced. Stir-frying them together allows the pork's fat to infuse into the radish, enhancing flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.