No. 68 Dumpling House (Tianxin Garden Store)
小吃快餐 · ⭐ 3.8
No. 92-8, Middle Dushi Garden Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92-8, Middle Dushi Garden Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, 原汤抄手, Spicy麻 Hand-rolled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 92-8, Middle Dushi Garden Road
- Popular dishes: Cold Rice Cake, 原汤抄手, Spicy麻 Hand-rolled Dumplings, Spicy and Numbing Dipping Sauce, Pickled Chili Wontons
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Spicy麻 Hand-rolled DumplingsA Sichuan-style dumpling filled with pork or shrimp, boiled and served with a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, and green onions.
Spicy and Numbing Dipping SauceSpicy and numbing dipping sauce is a condiment mainly made with Sichuan pepper and chili peppers, usually made with chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame oil. It has a spicy and numbing flavor and is often used to accompany hot pot or cold dishes.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Spicy Oil Dipping SauceA spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro.