Fang Jie BBQ (Muceng Road Branch)
Barbecue · ⭐ 3.4
Near No. 138–140 Mulun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 138–140 Mulun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triploid Oyster with Garlic, Crispy Wuchang Fish Belly Slices, Pickled Pepper Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: Near No. 138–140 Mulun Road
- Popular dishes: Triploid Oyster with Garlic, Crispy Wuchang Fish Belly Slices, Pickled Pepper Pork Skewers, Volcanic Stone Pure Meat Sausage, Char-grilled Garlic Oyster
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Dishes
Triploid Oyster with GarlicA seafood dish featuring triploid oysters stir-fried with garlic, butter, and chili for a rich, savory flavor.
Crispy Wuchang Fish Belly SlicesFresh Wuchang fish belly slices are marinated, quickly fried, and stir-fried with garlic and ginger in a savory sauce for a tender, crisp texture.
Pickled Pepper Pork SkewersPork tenderloin cubes marinated and skewered, coated with pickled chili, garlic, and ginger for a tangy, spicy flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Char-grilled Garlic OysterFresh oysters grilled over charcoal with garlic and herbs, delivering a rich, savory flavor.
Char-grilled Garlic OystersFresh oysters marinated with garlic and seasonings, then grilled over charcoal for a rich, savory flavor.
Garlic Grilled OystersFresh oysters grilled with garlic, offering a savory and aromatic taste.
Green Pepper Skewers with IntestinesA stir-fried dish made with pork intestines and green peppers, skewered and cooked to perfection for a spicy and savory flavor.
Yuan Yang Fried NoodlesA fusion dish featuring two distinct flavors of stir-fried noodles: one side with savory beef, the other with sweet shrimp, served together in a single plate.