Three Li Chun (Laoshan Road Branch)
小吃快餐 · ⭐ 3.8
No. 664 Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 664 Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Stage Soup, Small Dumplings, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 664 Laoshan Road
- Popular dishes: Single-Stage Soup, Small Dumplings, Fried Pork Cutlet, Braised Pork and Smoked Fish Noodles, Pan-fried Bun
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Dishes
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Braised Pork and Smoked Fish NoodlesA savory noodle dish featuring braised pork and smoked fish, simmered together for rich flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Old-Style Vegetable Fried RiceA classic home-style fried rice dish made with vegetables, minced meat, and savory seasoning, offering a nostalgic taste.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Rice and Intestine Lung SoupA hearty soup made with rice, pig intestines, and lungs, simmered with ginger and scallions for a savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Roe Sesame Sauce NoodlesShrimp roe sesame sauce noodles is a Chinese noodle dish made with noodles and a seasoning sauce made from shrimp roe and sesame paste. The main ingredients are noodles, shrimp roe, and sesame paste, with a simple preparation method and rich flavor.
Tofu Brain FlowerA dish made from tofu brain, seasoned with minced meat and spices, known for its soft texture and savory flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.