Chang Dou Dou Xinjiang Fried Rice Noodles (Sheng De Road Store)
新疆菜 · ⭐ 3.5
No. 40-6, Xin Hui Ji Yuan, Sheng De Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-6, Xin Hui Ji Yuan, Sheng De Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beef Stir-Fried Wide Noodles, Xinjiang Chicken Fried Naan, Crystal Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 新疆菜
- Rating: 3.5
- Address: No. 40-6, Xin Hui Ji Yuan, Sheng De Road
- Popular dishes: Xinjiang Beef Stir-Fried Wide Noodles, Xinjiang Chicken Fried Naan, Crystal Ice Jelly, Sauce-Flavored Crab Stick Stir-Fried Rice Noodles, Vegetable Fried Rice Noodles
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Dishes
Xinjiang Beef Stir-Fried Wide NoodlesA dish made with beef and wide noodles stir-fried with onions and peppers, popular in Xinjiang cuisine.
Xinjiang Chicken Fried NaanA flavorful dish of chicken stir-fried with onions and peppers, served with crispy naan bread, typical of Xinjiang cuisine.
Crystal Ice JellyCrystal ice jelly is a cold dish made primarily from pea or mung bean starch, boiled and cooled to form a transparent gel. It's served with syrup, fruits, and nuts for a refreshing, smooth texture.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesA savory dish featuring crab sticks and rice noodles stir-fried in a rich sauce, offering a harmonious blend of flavors and textures.
Vegetable Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Celery Stir-Fried Rice NoodlesA simple and flavorful dish made by stir-frying rice noodles with fresh celery, garlic, and scallions for a light and satisfying meal.
Crispy PeasA Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.