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Old Cheng One-Pot (Tian Tong Yuan Branch)

Hot pot · ⭐ 4.4

Building 9, Block 5, Tian Tong Yuan, North Li Shui Qiao Road

Dishes

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  Regular Lamb Spine

  羊蝎子 is a dish primarily made from lamb spine bones. During cooking, the lamb spines are first blanched in water to remove blood and impurities, then simmered with spices and seasonings such as ginger, scallions, cooking wine, and salt until the meat becomes tender and the marrow aroma fills the air.
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  Duniang's Classic Tripe

  Duniang's classic beef tripe dish features cleaned tripe quickly blanched to retain its crisp tenderness, then mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil—optional secret sauce for enhanced flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Premium Lamb Ribs & Sheep Bones Hot Pot

  Premium lamb rib and lamb tail pot features lamb ribs and tails with potatoes, carrots, and onions, slow-cooked to perfection. Tender lamb ribs and gelatin-rich tails create a rich, flavorful broth.
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  Premium Lamb Rack Pot

  Premium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
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  Premium Lamb Spine 4lb Pot

  Premium lamb ribs stewed with potatoes, carrots, and onions in a 4-pound pot, slowly simmered with spices for tender meat and rich broth.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Sour Noodles

  Sour and spicy stir-fried cellophane noodles made with glass noodles, wood ear mushrooms, carrots, and bean sprouts. Cooked noodles are chilled, mixed with sliced vegetables, seasoned, and dressed with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. Smooth texture with rich layers of flavor.

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