Nan Shier Tea House
特色菜 · ⭐ 4.6
No. 3136 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3136 Hechuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Citrus-Infused Squab (Sliced Four Ways), Cherry Red Wine Foie Gras, Shark Fin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 3136 Hechuan Road
- Popular dishes: Signature Citrus-Infused Squab (Sliced Four Ways), Cherry Red Wine Foie Gras, Shark Fin Soup, Steamed Grouper, Braised and Marinated Fresh Crab
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Dishes
Signature Citrus-Infused Squab (Sliced Four Ways)Fresh squab roasted with cured tangerine peel, offering a fragrant and savory taste. Served in four portions for sharing.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
Shark Fin Soup浓汤鱼翅 is a soup made primarily with shark fin, simmered slowly with broth, ham, and chicken. Shark fins must be soaked beforehand and cooked in broth to create a rich, smooth, and tender soup.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Braised and Marinated Fresh CrabFresh crab is gently simmered in a secret blend of yellow wine, ginger, and scallions, then marinated to absorb rich flavors—delicate meat with a deep, aromatic finish.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Abalone RisottoA dish featuring fresh abalone cooked slowly with rice and broth, resulting in a rich, savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.