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Huo Tou Ji · Chaoshan Seafood Hot Pot Rice Porridge (Wanrong City Store)

小吃快餐 · ⭐ 4.0

3rd Floor, Building 4, Wanrong City, Xiangtai Street

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Char Siu and Roast Goose Combo

  A classic Cantonese dish featuring honey-glazed char siu and roasted goose, both marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Chicken and Shrimp Congee

  A savory porridge made with fresh chicken, shrimp, and rice, slow-cooked to a smooth consistency.
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  Scallop and Shrimp Congee

  A savory rice porridge made with fresh scallops and shrimp, simmered slowly for a smooth, rich flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Beef and Shrimp Congee

  A savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Coix Seed and Red Bean Porridge

  A traditional Chinese dessert made from coix seeds and red beans, cooked until soft and sweetened with rock sugar. It is known for its soothing texture and health benefits.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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