Yan Feng Country Private Kitchen Hot Pot
Hot pot · ⭐ 3.9
50 meters north of Sinopec on Yongyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Sinopec on Yongyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hairtail Fish Pot, Pork Rib Pot, Braised Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters north of Sinopec on Yongyuan Street
- Popular dishes: Hairtail Fish Pot, Pork Rib Pot, Braised Chicken Pot, Hot pot vegetables, Fire Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hairtail Fish PotA dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Braised Chicken PotStewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Chicken Feet Hot PotChicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.