Xiao Wang A-Gu's Pot (Xitiancheng Branch)
小吃快餐 · ⭐ 4.0
Unit B1-25-1, Building C, Westfield City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-25-1, Building C, Westfield City Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui-style Pepper Stir-fried Pork, Stewed Chicken Wings in Clay Pot, Stewed Chicken with Potatoes in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B1-25-1, Building C, Westfield City Shopping Center
- Popular dishes: Anhui-style Pepper Stir-fried Pork, Stewed Chicken Wings in Clay Pot, Stewed Chicken with Potatoes in Clay Pot, Hot Pot Spicy Pork Slices, Braised Tomato and Pork Belly in Clay Pot
China trip · China travel
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Dishes
Anhui-style Pepper Stir-fried PorkA classic Huai cuisine dish featuring pork belly and green peppers stir-fried together, seasoned with savory spices for a rich, spicy flavor.
Stewed Chicken Wings in Clay PotStewed chicken wings is a Chinese dish made with chicken wings and cooked in a clay pot. The chicken wings are marinated first and then stewed with seasonings in the clay pot to make them flavorful and slightly crispy on the outside.
Stewed Chicken with Potatoes in Clay PotA hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and soft potatoes in a rich, savory sauce.
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
Braised Tomato and Pork Belly in Clay PotA dish featuring tomatoes and crispy pork strips. Tomatoes are cubed, and the pork is fried, then simmered together in a clay pot until the tomatoes soften and release juice, while the pork absorbs the rich flavors.
Braised Pork Minced with Vermicelli in Clay PotA savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
Hot Pot Sour Cabbage FishHot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
Fresh Shrimp and Vermicelli PotFresh shrimp and vermicelli are simmered in a clay pot with aromatics, resulting in a flavorful dish where the shrimp is tender and the noodles absorb the savory broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.