You Xi Wu · Japanese Cuisine · Izakaya (Xujiahui Branch)
日料 · ⭐ 4.5
Ground Floor, Hanee Food Court, No. 214 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hanee Food Court, No. 214 Tianyaoqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Skewer Platter, 南蛮炸鸡块.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Ground Floor, Hanee Food Court, No. 214 Tianyaoqiao Road
- Popular dishes: Salmon Sashimi, Skewer Platter, 南蛮炸鸡块, Thick-Sliced Grilled Beef Tongue, 日式炒乌冬面
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
南蛮炸鸡块南蛮炸鸡块以鸡腿肉为主料，经腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配特制酱汁食用。
Thick-Sliced Grilled Beef TongueThick-sliced beef tongue marinated in a special sauce and grilled to perfection, offering a tender and flavorful bite.
日式炒乌冬面日式炒乌冬面以乌冬面为主料，搭配胡萝卜、洋葱、豆芽、鸡蛋和猪肉片等食材，用酱油、味醂和糖调味，经高温快炒制成。面条富有弹性，口感软糯，配菜丰富。
Beef Sukiyaki TofuA Japanese-style dish featuring tender tofu and beef simmered in a savory sukiyaki sauce, offering a rich and satisfying flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Okra ShrimpA Chinese dish featuring tender okra and fresh shrimp, stir-fried quickly with garlic and ginger for a light, savory flavor.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Floral Bao Bao Char Siu RamenHand-pulled noodles with glazed char siu, soft-boiled egg, and seasonal vegetables in a rich broth.
Award-Winning Bacon Spinach SaladThis award-winning salad features fresh spinach, crispy bacon bits, and Parmesan cheese tossed in a honey mustard dressing for a perfect balance of flavors.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.